vegan peanut butter brownies

Ingredients

• Servings: 24
• 2 cups white sugar
• 1 cup peanut butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/3 cup canola oil
• 1/3 cup soy milk

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• beat sugar, peanut butter, vanilla extract, and salt together in a bowl until smooth and creamy. mix flour and cocoa powder into peanut butter mixture; add canola oil and soy milk and stir until batter is moist, crumbly, and stiff. spread batter into the prepared baking dish using your hands or a spoon.
• bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.