creamy veggie fondue

Ingredients

• Servings: 4
• 1/4 cup milk
• 1/4 cup white
• 1 (8 ounce) package shredded cheddar cheese
• 1 (8 ounce) package shredded monterey jack cheese
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup chopped green onions
• 1/4 cup frozen chopped spinach, thawed and drained
• 1 teaspoon ground dry mustard
• 1 teaspoon ground cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon coarsely ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a medium saucepan over medium heat, mix together milk, white , cheddar cheese, monterey jack cheese and cream cheese. cook, stirring frequently, until melted, about 10 minutes.
• stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. continue cooking until all ingredients are well blended, about 10 minutes.
• transfer mixture to a double boiler or fondue pot to keep warm while serving.