Strawberry Shortcake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 pint blueberries, rinsed and drained
• 2 pints fresh strawberries, rinsed and sliced

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• prepare cake according to package directions and bake in a 9x13 inch pan. cool completely.
• frost cake with whipped topping. place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an american flag. chill until serving.