Mini Cheesecakes

Ingredients

• Servings: 12
• 12 vanilla wafers
• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 2 tablespoons lemon juice
• 2/3 cup white sugar
• 1 (21 ounce) can cherry pie filling

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• line muffin tins with 12 paper baking cups. place a vanilla wafer in each one.
• in a medium mixing bowl beat cream cheese until fluffy. add eggs, lemon juice, and sugar. beat until smooth and thoroughly combined.
• fill each baking cup 2/3 full with cream cheese mixture.
• bake in preheated oven for 15 to 17 minutes. cool on a rack. top with fruit pie filling. pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.