Sourdough Bread I

Ingredients

• Servings: 2
• 1 cup sourdough starter
• 1 1/2 cups warm water
• 1 1/2 teaspoons salt
• 1/2 cup white sugar
• 1/2 cup corn oil
• 6 cups bread flour

Recipe

• mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. sift the flour and add to the mixture. grease or oil the dough. place the dough in an oiled bowl, cover, and let rise overnight.
• the next day, knead the dough for 10 minutes. divide in half, and place into two greased 4 x 8 inch bread pans. allow the dough to double in size.
• bake at 350 degrees f (175 degrees c) for 40 to 45 minutes, or until bread is golden brown and taps hollow. turn out to cool on wire racks.