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Saturday, August 27, 2016

Eggless Mayonnaise

Ingredients

  • Servings: 2
  • 3/4 cup water
  • 1 1/2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon paprika
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons fresh lemon juice
  • 1 cup powdered milk
  • 1 cup canola oil, or as needed

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. puree until smooth. with the blender running, drizzle in the oil in a slow, steady stream. if you add it too fast, the mixture will not thicken. use more or less oil to make it the thickness you like. store in the refrigerator.

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