Blueberry Muffins Ii

Ingredients

• Servings: 18
• 1/2 cup butter
• 1 1/4 cups white sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 2 1/2 cups fresh blueberries
• 1/4 cup white sugar

Recipe

• preheat oven to 375 degrees f (190 degrees c). grease and flour muffin pans or use paper liners.
• in a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. add eggs one at a time and mix in.
• mix flour, baking powder and salt. add flour mixture, alternating with milk. mash 1/2 cup berries and stir into batter. fold in remaining berries.
• fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. bake at 375 degrees f (190 degrees c) for 30 minutes. remove from oven and wait 20 minutes to remove from pans.