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Thursday, August 25, 2016

Beets With Onion And Cumin

Ingredients

  • Servings: 4
  • 2 tablespoons canola oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 teaspoons cumin seed
  • 2 tablespoons all-purpose flour
  • 5 medium beets, peeled and quartered
  • 2 tomatoes - peeled, seeded and chopped
  • 1 1/2 cups water
  • 1 teaspoon salt

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • heat a medium saucepan over medium-high heat. pour in oil and saute onion and garlic until translucent. mix in cumin seed and saute an additional 2 minutes. sprinkle in flour and saute 1 minute more.
  • stir in beets, tomatoes, water, and salt. reduce heat to low, cover pan with lid, and allow to simmer 30 to 45 minutes, until beets are tender.

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