Ingredients
- Servings: 8
- 4 pounds chicken thighs
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 tablespoon onion powder
- 2 tablespoons garlic salt
- 3 tablespoons vinegar
- 1 cup ketchup
- 1/4 cup soy sauce
- 1 (20 ounce) can crushed pineapple with juice
- 1/4 cup packed brown sugar
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- preheat oven to 400 degrees f (200 degrees c).
- arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. in a small bowl mix together the ginger, paprika, onion powder and garlic salt. add the vinegar and mix well. divide this mixture. brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
- turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. when chicken baking time is up, spoon the pineapple/soy mixture over the chicken. bake for another 30 minutes. serve while still hot.
Ready Time: 1 hr 20 mins
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