Tomatillo Salsa Verde

Ingredients

• Servings: 8
• 1 pound tomatillos, husked
• 1/2 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 serrano chile peppers, minced
• 2 tablespoons chopped cilantro
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons salt, or to taste
• 2 cups water

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place tomatillos, onion, garlic, and chile pepper into a saucepan. season with cilantro, oregano, cumin, and salt; pour in water. bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
• using a blender, carefully puree the tomatillos and water in batches until smooth.