chocolate oatmeal cookies

Ingredients

• Servings: 3
• 1 cup all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup margarine
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups rolled oats
• 1/2 cup semisweet chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets. stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
• in a large bowl, cream together the margarine, brown sugar and white sugar. beat in the egg and vanilla. stir in the dry ingredients using a wooden spoon. mix in the oats and chocolate chips. drop by tablespoonfuls cookie sheets, leaving 2 inches between cookies.
• bake for 8 to 10 minutes in the preheated oven, or until lightly browned. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.