vegan chocolate chip, oatmeal, and nut cookies

Ingredients

• Servings: 24
• 1 cup white sugar
• 1/3 cup soy milk
• 1/3 cup peanut butter
• 2 tablespoons canola oil
• 1 teaspoon pure vanilla extract
• 1 cup whole wheat flour
• 1 cup rolled oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegan semi-sweet chocolate chips
• 1/2 cup walnut pieces

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat oven to 425 degrees f (220 degrees c). oil a large baking sheet.
• stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
• mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. fold chocolate chips and walnut pieces into the flour mixture.
• drop your batter by large spoonfuls prepared baking sheet.
• bake cookies in preheated oven until browned along the edges, about 10 minutes. cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.