ham, basil, and feta scrambled eggs
Ingredients
- Servings: 2
- 4 eggs, lightly beaten
- 1/2 cup diced cooked ham
- 1/4 cup crumbled feta cheese
- 1 tablespoon dried basil
- salt and pepper to taste
- 1 1/2 teaspoons butter
Recipe
Preparation Time: 10 mins
Cook Time: 5 mins
Ready Time: 15 mins
- place a skillet over medium heat. place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
- melt the butter in the skillet. pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.
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