ham, basil, and feta scrambled eggs

Ingredients

• Servings: 2
• 4 eggs, lightly beaten
• 1/2 cup diced cooked ham
• 1/4 cup crumbled feta cheese
• 1 tablespoon dried basil
• salt and pepper to taste
• 1 1/2 teaspoons butter

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• place a skillet over medium heat. place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
• melt the butter in the skillet. pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.