Cheddar Bay Biscuits

Ingredients

• Servings: 20
• 4 cups baking mix
• 3 ounces cheddar cheese, shredded
• 1 1/3 cups water
• 1/2 cup melted butter
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon onion powder
• 1/8 teaspoon dried parsley

Recipe

• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper.
• in a mixing bowl, combine the baking mix, cheese, and water. mix until dough is firm. using a small scoop, place dough on the prepared pan.
• bake at 375 degrees f (190 degrees c) for 10 to 12 minutes, or until golden brown.
• combine the melted butter, garlic powder, salt, onion powder and parsley. brush over baked biscuits immediately upon removing from oven.