yellow squash casserole

Ingredients

• Servings: 1
• 4 cups sliced yellow squash
• 1/2 cup chopped onion
• 35 buttery round crackers, crushed
• 1 cup shredded cheddar cheese
• 2 eggs, beaten
• 3/4 cup milk
• 1/4 cup butter, melted
• 1 teaspoon salt
• ground black pepper to taste
• 2 tablespoons butter

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• place squash and onion in a large skillet over medium heat. pour in a small amount of water. cover, and cook until squash is tender, about 5 minutes. drain well, and place in a large bowl.
• in a medium bowl, mix together cracker crumbs and cheese. stir half of the cracker mixture into the cooked squash and onions. in a small bowl, mix together eggs and milk, then add to squash mixture. stir in 1/4 cup melted butter, and season with salt and pepper. spread into a 9x13 inch baking dish. sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
• bake in preheated oven for 25 minutes, or until lightly browned.