Syd's Saffron Rice

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 tablespoon ghee
• 1 onion, diced
• 2 cups basmati rice
• 3 1/2 cups chicken broth
• 1 pinch saffron
• 1 tomato
• 1/2 cup frozen peas
• 1/4 cup cilantro

Recipe

• 1 heat ghee in pan. (you can substitute clarified butter, olive, or canola oil for the ghee.).
• 2 saute onion.
• 3 add rice and saute until you release the rice aroma.
• 4 add broth and saffron.
• 5 bring to pressure in your pressure cooker for 10 minute if using basmati, 20 min for brown.
• 6 release pressure, add chopped tomato, peas, and cilantro. stir and let sit while you prepare the rest of the meal.
• 7 enjoy.