Mustard Lamb Chops

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 kg bbq lamb chops (1 cm thick)
• 4 tablespoons english mustard
• 2 bulbs of garlic
• 6 chilies (adjust qty to your liking)
• 1 teaspoon pepper (crushed)
• 1 teaspoon mixed herbs
• 50 ml virgin olive oil
• 50 ml canola oil

Recipe

• 1 clean lambchops of excess fat.
• 2 cut lambchops in halfs.
• 3 wash in running tap water and keep aside to drain excess water.
• 4 put garlic, chillies in small blender and crush (not too fine).
• 5 empty garlic and chillies in mixing bowl.
• 6 add crush pepper, mix herbs, salt and both oil.
• 7 mix well.
• 8 take each lambchop on a board and baste both sides.
• 9 baste all lambchops.
• 10 put in refrigrator for atleast 2 hours(best if marinated overnight).
• 11 heat your bbq and cook lamchops to your liking.
• 12 serve with your favorite salad and garlic bread.