Steamed Cauliflower With Tomato-curry Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/2 teaspoon canola oil
• 1/4 cup onion, finely chopped
• 1 teaspoon gingerroot, grated
• 1 teaspoon curry powder
• 1/4 teaspoon ground cumin
• 1/2 cup tomato puree
• 1/2 cup water
• 2 cups cauliflower florets, steamed until crisp-tender, hot
• 1 1/2 teaspoons fresh parsley, chopped

Recipe

• 1 in skillet, heat oil; add onion and ginger; cook over med. heat until onion is translucent.
• 2 stir in curry powder and cumin; cook 1 minute longer.
• 3 stir in puree and 1/2 cup water; reduce heat to low; simmer, covered 15 minutes stirring occasionally.
• 4 remove from heat and let cool slightly.
• 5 blend with hand blender or in blender until smooth.
• 6 arrange florets in serving bowl; top with tomato-curry sauce and spinkle with parsley.