Steamed Daikon Pudding

Total Time: 26 hrs Preparation Time: 25 hrs Cook Time: 1 hr

Ingredients

• Servings: 8
• 5 chinese sausage (chopped)
• 4 large green onions (minced)
• 2 large daikon radishes (peeled, minced)
• 1 cup water
• 3 tablespoons dried shrimp
• sea salt
• fresh ground pepper (to taste)
• 3 cups rice flour
• 2 cups water
• canola oil (as needed)
• 2 tablespoons soy sauce
• 1 tablespoon chinese chili paste with garlic
• 1 tablespoon oyster sauce

Recipe

• 1 saute sausages until crisp and rendered. drain. return to pan.
• 2 add the onions, daikon, water, shrimp, salt and pepper. bring to a boil. reduce. simmer 20 minutes. let cool.
• 3 whisk together the rice flour and water.
• 4 oil 2 (9 inch) cake pans.
• 5 stir flour mix into sausage mix.
• 6 place in pans. steam 30 minutes. let cool.
• 7 cover. chill 24 hours.
• 8 dab off excess water if there is any.
• 9 heat a little oil in a skillet.
• 10 slice pudding into wedges.
• 11 fry until golden on both sides.
• 12 combine the soy sauce, chile paste and oyster sauce.
• 13 serve wedges hot with sauce.