The Best Bell Pepper And Mushroom Rice Pilaf

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 3 tablespoons pure wesson canola oil or 3 tablespoons sunflower oil
• 4 garlic cloves, peeled, washed and chopped
• 1 onion, peeled, washed and sliced
• 1 1/2 cups diced red bell peppers
• 4 cups cooked basmati rice
• 1 1/2 cups sliced mushrooms
• 1 teaspoon brown sugar
• 3 tablespoons light soya sauce
• 1/2 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1/4 teaspoon black pepper
• salt
• 1 cup spring onion, chopped

Recipe

• 1 heat oil in a wok.
• 2 add the garlic and sauté on medium flame until the raw smell is gone and it starts to brown.
• 3 add the sliced onion and red bell pepper.
• 4 sauté on medium flame for 3 minutes.
• 5 add red chili powder, turmeric powder, pepper and salt to taste.
• 6 mix well with the other ingredients.
• 7 sprinkle spring onions over the rice immediately before serving.
• 8 serve hot.
• 9 enjoy!