Steaks With Gorgonzola

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup garlic and herb butter (i make my own, but you can buy it)
• 1/2 cup gorgonzola, crumbled
• 1 1/2 lbs flat iron steaks (i use strip steaks)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 tablespoon canola oil
• 1/2 cup wine

Recipe

• 1 combine butter and cheese in small bowl until blended; set aside.
• 2 preheat large sauté pan on medium-high 2–3 minutes.
• 3 season both sides of steaks with salt and pepper.
• 4 place oil in pan; swirl to coat. add steaks;cook 5–7 minutes on each side or until meat is well-browned and internal temperature reaches 145°f (for medium-rare). use a meat thermometer to accurately ensure desired temperature. remove steaks from pan.
• 5 drain any excess oil from pan; return pan to heat. deglaze with wine.
• 6 to deglaze: pour wine into pan and loosen browned bits of food left on bottom.
• 7 cook 3–4 minutes or until liquid has reduced almost completely.
• 8 return steaks to pan. add butter mixture; turn steaks until butter melts and steaks are coated.
• 9 serve immediately.