Ingredients
- Servings: 3
- 2 large potatoes, large dice
- 1 medium onion, diced
- 2 tablespoons canola oil
- salt
- pepper
Recipe
- 1 boil the potato cubes until slightly soft.
- 2 place on skewers with the onions.
- 3 brush on the oil.
- 4 season.
- 5 grill until all ingredients are tender.
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