Crisp Cornmeal Waffles

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups buttermilk
• 1/2 cup milk
• 3/4 cup canola oil
• 2 large eggs, yolks separated
• 1 tablespoon granulated sugar

Recipe

• 1 heat oven to 200 degrees.
• 2 mix dry ingredients in a medium bowl.
• 3 mix buttermilk, milk, oil, and egg yolks in a large mixing bowl; set aside.
• 4 in a separate bowl, beat egg whites almost to soft peaks; sprinkle in sugar and beat until whites are firm and glossy.
• 5 pour buttermilk mixture into flour mixture and whisk until just combined.
• 6 gently fold in egg whites until just incorporated.
• 7 add batter to a hot waffle iron (according to your manufacturer's directions) and cook until golden brown.
• 8 as each finishes, set on warm oven rack; may leave on rack for 30-45 minutes (the longer they sit, the crispier they get).