Peruvian-style Roast Chicken With Sweet Onions

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons paprika
• 1 tablespoon ground cumin
• 1 1/2 teaspoons fine sea salt
• 1 1/4 teaspoons ground black pepper
• 5 garlic cloves, minced
• 2 1/2 tablespoons wine vinegar
• 1 1/2 teaspoons canola oil
• 2 large vidalia onions, peeled and thickly sliced
• 2 bell peppers, sliced into thick chunks
• 1 chicken, cut into 8 serving pieces
• 1 lemon, sliced

Recipe

• 1 heat oven to 425°f grease a 9 x 13-inch roasting pan and set aside.
• 2 in a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste.
• 3 place onions in a large bowl and toss with 2 tablespoons of the paste. rub chicken pieces with remaining paste and place in pan, then cover with onions, peppers and lemon. roast until chicken is cooked through and onions are very tender, about 35 minutes.
• 4 spoon pan juices over the entire mixture halfway through roasting.
• 5 remove chicken from oven and let rest 5 minutes before serving.