Home Made French Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2/3 cup ketchup
• 1/2 cup sugar
• 1/3 cup vegetable oil
• 1/3 cup apple cider vinegar
• 1/2 onion, sliced
• 1 tablespoon worcestershire sauce
• 1/8 teaspoon pepper
• 1/4 teaspoon salt

Recipe

• 1 combine all ingredients in food processor or blender. cover and blend until the onion is pureed and mixture is thick and smooth. cover and store in the refrigerator for up to 5 days, stirring before serving if necessary. makes about 3/4 cup dressing.
• 2 my note: i was pretty much out of acv (as i am finding so many uses for it lately!) so i used some wine vinegar instead and it's great although i would prefer to have used organic acv for the health benefits.
• 3 at times i used 1/2 canola oil and 1/2 olive oil, cut the worcestershire sauce to 1/2 tablespoon, and used 1/2 tablespoon onion powder instead of the fresh onion. i also used distilled vinager.