Tsr Version Of Dive! Carrot Chips By Todd Wilbur

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 6 carrots
• 4 cups canola oil

Recipe

• 1 peel carrots, then slice them crosswise in half. use a slicer to make them lengthwise, thin slices of carrot no more thn 1/16 inch thick.
• 2 heat the oil in a deep pot or deep fryer to 350 degrees f.
• 3 drop a handful of carrot slices at a time into a hot oil. fry the carrots for 10-15 seconds or until they turn a dark brown.
• 4 remove carrots and drain and cool on a paper towel.
• 5 serve carrots in a shallow bowl with sauce.