Lamb Loin Chops In Mushroom Gravy

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 boneless lamb loin chops, 1 1/2 inches
• 1 (10 ounce) can mushroom soup
• 1 (8 ounce) carton sour cream (not no fat)
• 1/2 onion, sliced into rings
• 1/3 cup dry wine
• 1 (4 ounce) can sliced mushrooms
• salt and pepper

Recipe

• 1 salt and pepper chops and brown lightly in canola oil. do not cook completely.
• 2 remove chops from skillet, leaving the drippings. slightly cook onion rings in drippings until soft, but not brown.
• 3 add the mushroom soup, sour cream, wine and drained mushrooms to the onion. stir until all ingredients are mixed well.
• 4 place the lamb chops back in the skillet and cover with the gravy mixture.
• 5 cover skillet loosely and simmer slowly until chops are fully cooked.