Peach Pie Filling Bread

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• 1 cup pecans, toasted (chopped)
• 1 teaspoon baking soda
• 1 teaspoon lemon rind (grated)
• 3/4 cup canola oil
• 1 teaspoon vanilla
• 3 cups flour
• 1 teaspoon salt
• 2 cups sugar
• 3 eggs (large)
• 1 (21 ounce) can peach pie filling

Recipe

• 1 preheat oven to 350.
• 2 heat pecans 5-8 minutes to toast them.
• 3 mix sugar, oil and eggs together in mixer.
• 4 stir flour, soda, salt and lemon rind together.
• 5 gradually add to oil and sugar mixture. beat at low speed.
• 6 add vanilla, peach pie filling and pecans.
• 7 pour into 2 8"x4" loaf pans. bake for 45 minutes. shield with foil and cook 15 minutes longer. cool 10 minutes in pan then remove and let cool.
• 8 joanne in maricopa, arizona.