Pumpkin Honey Beer Quick Bread

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 14 5/8 ounces all-purpose flour (about 3 1/4 cups)
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 cup water
• 1/3 cup ground flax seed
• 2 1/2 cups sugar
• 2/3 cup canola oil
• 2/3 cup honey beer (at room temperature)
• 1/2 cup egg substitute
• 2 large eggs
• 1 (15 ounce) can pumpkin
• cooking spray

Recipe

• 1 preheat oven to 350°.
• 2 weigh or lightly spoon flour into dry measuring cups; level with a knife. combine flour, salt, and next 4 ingredients (through pumpkin pie spice) in a medium bowl; stir with a whisk.
• 3 combine 1/2 cup water and flaxseed.
• 4 place sugar and next 4 ingredients (through eggs) in a large bowl; beat with a mixer at medium-high speed until well blended.
• 5 add flaxseed mixture and pumpkin; beat at low speed just until blended. add flour mixture; beat just until combined.
• 6 divide batter between 2 (9 x 5–inch) loaf pans coated with cooking spray. bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
• 7 cool 10 minutes in pan on a wire rack; remove from pans. cool completely on wire rack.