Hungarian Goulash

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs beef stew meat, cut into 1-inch pieces
• 4 tablespoons canola oil
• 1 cup yellow onion, sliced
• 1 minced garlic clove
• 3/4 cup ketchup
• 1/3 cup worcestershire sauce
• 1 teaspoon vinegar
• 1 tablespoon brown sugar
• 2 teaspoons hungarian paprika
• 2 teaspoons salt
• 1 teaspoon dry mustard
• 1 dash pepper
• 3 cups water
• 2 tablespoons flour
• 1/4 cup water
• 1 (16 ounce) box rotini noodles

Recipe

• 1 brown meat in hot oil, add onion and garlic, finish browning.
• 2 stir in ketchup, worcestershire sauce, vinegar, and spices.
• 3 add 3 cups water and simmer for 2 hours.
• 4 thicken liquid with 2 tbsps flour and 1/4 cup water. you may also use cornstarch if you prefer. also you may need to repeat if it is not thick enough for your tastes.
• 5 serve over hot cooked noodles. any kind of noodles are fine i like the rotini because it holds the sauce better.