Tsr Version Of Olive Garden Toasted Ravioli By Todd Wilbur

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 6 -10 cups canola oil (as required by fryer)
• 1 egg, beaten
• 1 cup milk
• 1 cup progresso italian style breadcrumbs
• 12 beef ravioli, premade (fresh, or if frozen, thawed)
• 1 tablespoon grated parmesan cheese
• 1/2 cup marinara sauce, warmed

Recipe

• 1 preheat the oil in your deep fryer to 325 degrees.
• 2 combine the beaten egg with the milk in shallow bowl. pour the breadcrumbs into another shallow bowl.
• 3 bread the ravioli by dipping each one in the milk and egg, then into the breadcrumbs. arrange the breaded ravioli on a plate and let them sit for 5 minutes so that the breading sticks.
• 4 when the ravioli has rested, drop a handful into the oil. depending on the size of your fryer, you may want to fry the ravioli in batches so they aren't too crowded. fry the breaded ravioli for 1-2 minutes or until they're golden brown. remove them to a draining rack or a paper-towel lined plate.
• 5 when all the raviolis are cooked, arrange them on a serving plate and sprinkle parmesan cheese over the top. serve the dish with a small bowl of warmed marinara sauce on the side for dipping.