Ingredients
- Servings: 2
- 3 tablespoons canola oil
- 4 1/2 teaspoons sugar
- 1 tablespoon cider vinegar
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
Recipe
- 1 in a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
- 2 serve over salad greens.
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