Spanish Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 cups long grain rice
• 4 tablespoons canola oil
• 6 cups water
• 5 tablespoons tomato bouillon

Recipe

• 1 heat oil in bottom of medium saucepan on medium to high heat.
• 2 pour the rice into oil.
• 3 brown the rice, keeping a steady eye as to not burn the rice, rice will begin to smell similar to popcorn.
• 4 when rice is brown, pour in 5 cups of water and the tomato boullion.
• 5 stir and cover. reduce heat to low/medium and let rice simmer, continuing to stir periodically.
• 6 rice will thicken and soak up the water. taste the rice after about 15-20 minutes. if it is soft, it is ready to serve. if it is still hard, pour in the remaining water slowly and continue to simmer.