Peach Oatmeal Quick Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (16 ounce) can peach slices
• 2 cups whole wheat flour
• 3/4 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 cup quick-cooking rolled oats
• 2 eggs
• 1 cup milk
• 1/4 cup canola oil

Recipe

• 1 drain peaches; cut into small pieces; set aside.
• 2 in mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and cinnamon.
• 3 add oats and peaches.
• 4 stir lightly to coat peaches.
• 5 beat eggs well; combine with milk and oil.
• 6 add to flour mixture, stirring just until dry ingredients are moistened.
• 7 pour into greased (or sprayed) 9x5x3-inch loaf pan.
• 8 bake in 350f oven for 1 hour, or until a toothpick inserted near center of bread comes out clean.
• 9 cool in pan for 10 minutes.
• 10 transfer to cooling rack and cool completely.
• 11 wrap in foil.