Lamb Loins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 egg, beaten
• 4 lamb tenderloin
• italian seasoned breadcrumbs
• 7 saltine crackers, crushed
• 5 dashes ground ginger
• 3 dashes ground sage
• parmesan cheese
• canola oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix bread crumbs, saltine crackers, ginger and sage in a bowl. mix well.
• 3 add parmesean cheese, enough to suit your liking, and mix well.
• 4 pour onto a plate.
• 5 put canola oil in a baking dish.
• 6 dip lamb tenderloin in beaten egg. let extra egg drip off.
• 7 put tenderloin in the bread crumb mixture and cover well.
• 8 place tenderloin in baking dish.
• 9 place in oven and cook until top/sides are golden brown. turn over so both sides are crispy. cook until juices run clear.