Fried Lamb Chops -- Done Right!!!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 center-cut lamb chops (bone-in)
• 2/3 cup vegetable oil (canola)
• 1/2 cup self-rising flour
• salt
• black pepper
• paprika

Recipe

• 1 generously coat salt, pepper and paprika on both sides of chops.
• 2 place flour into a plastic bag.
• 3 shake chops in bag to coat flour and then set aside in a plate for 5 to 10 minutes. then shake and flour in bag a second time.
• 4 pour oil into a 10 inch frying skillet. turn burner on to medium high. (on my stove top there are numbers 1-10) i use 6 as medium high to begin.
• 5 once a piece of flour dropped into oil and it sizzles, place chops in and turn down to 5 which would be considered medium.
• 6 let chops fry just a few seconds then turn over -- then again for a few seconds. this will be repeated approximately 3 times for turning to each side.
• 7 once you see oil begins to stop sizzling, they are done and should be a golden brown. do not get too dark brown or they will be tough.