Spicy Scrambled Egg Beaters (ww)
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 teaspoons canola oil
- 4 scallions, sliced
- 2 teaspoons ginger, minced
- 1/2 teaspoon cumin seed, ground
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne
- 1 (16 ounce) container fat free egg substitute (egg beaters)
- 2 tomatoes, seeded and chopped
- 1/3 cup cilantro, chopped
Recipe
- 1 in a large skillet over medium heat heat the oil.
- 2 stir in scallions and ginger, cook stirring for 2 minutes or until scallions are softened.
- 3 stir in spices (cumin - cayenne) and cook stirring another minute or so.
- 4 stir in eggbeaters and cook stirring for 2 more minutes.
- 5 stir in tomatoes and cilantro and cook stirring for another 2 minutes or until eggs are done.
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