Tofu Satay With Peanut Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) package firm teriyaki tofu (or plain tofu marinated in a little teriyaki sauce)
• 1 tablespoon canola oil
• 1/2 cup sliced red onion
• 1 1/2 teaspoons minced fresh ginger
• 1 1/2 teaspoons minced fresh garlic
• 2 teaspoons red chili paste
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 3 tablespoons brown sugar
• 1 tablespoon tamari soy sauce
• salt, to taste
• 1 lime, juice of
• 1/4 cup cilantro leaf
• 1/2 cup coconut milk
• 3/4 cup crunchy peanut butter

Recipe

• 1 cut tofu into 3 lengthwise slices. grill tofu, with enough heat to leave grill marks, until crisp. remove from heat and cut into long, wide strips.
• 2 skewer on skewers and serve with peanut sauce.
• 3 for the peanut sauce: heat oil in a large skillet over medium heat. add onion and ginger; cook, stirring frequently, until browned. add garlic and chile paste; brown lightly. add rice vinegar, and brown sugars, tamari, salt, lime juice and cilantro. bring to a boil. add coconut milk and return to boil. purée in a blender or food processor. return to heat and bring to a simmer. slowly whisk in peanut butter until melted and combined.