Salmon Burgers With Quick Soy Cucumbers

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 tablespoon honey
• 1 teaspoon sugar
• 2 tablespoons soy sauce
• 1/3 cup rice wine vinegar
• 1 1/2 teaspoons sesame oil
• 1/4 teaspoon salt
• black pepper
• 1 unpeeled english cucumber, thinly sliced
• 1 1/2 lbs uncooked salmon, skinned
• 1 tablespoon minced garlic
• 3 tablespoons dijon mustard
• 1/2 teaspoon salt
• black pepper
• 2 tablespoons canola oil
• 4 seeded hamburger buns

Recipe

• 1 to prepare cucumbers, combine first 6 ingredients in a bowl. add cucumber and let marinate 15 minutes. drain before using.
• 2 to prepare burgers, chop salmon into medium-size pieces, place in food processor in 2 batches, and pulse to dice. transfer to a bowl. add garlic, mustard, salt and pepper. mix thoroughly.
• 3 divide salmon mixture into 4 portions. shape into four patties.
• 4 heat a large skillet over medium-high heat; add oil. when oil is hot, place patties in pan and cook until browned, 3 to 4 minutes per side.
• 5 toast buns. top bun bottoms with salmon burgers and soy cucumbers. place bun tops on top.