Teriyaki Ginger Grilled Ahi

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 fresh ahi fillets (yellowfin tuna) or 4 salmon fillets
• 2/3 cup canola oil or 2/3 cup olive oil
• 2/3 cup teriyaki sauce
• 2 tablespoons lime juice
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper

Recipe

• 1 combine marinade ingredients and mix well.
• 2 pour over fish steaks that have been placed in a shallow dish.
• 3 cover and refrigerate for 2 or 3 hours.
• 4 remove from marinade and cook over hot coals (about 5-7 minutes per side).