Salmon Beurre Legre

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• canola oil
• 4 (6 ounce) salmon fillets
• 3 shallots, minced
• 2 mushrooms, minced
• 8 ounces mussel juice
• 4 ounces fish stock
• 1 lemon, juiced
• 1/2 lb butter
• 1 ounce sesame oil
• salt and pepper, to taste

Recipe

• 1 in skillet add oil saute salmon.
• 2 in saucepan combine shallots, mushrooms, mussel juice, fish stock and lemon juice. heat until sauce is reduced by 3/4.
• 3 whip in butter.
• 4 add sesame oil and strain.
• 5 emulsify with hand blender.
• 6 season with salt and pepper to taste.