Sweet Corn Salsa

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 2 (8 ounce) cans water chestnuts
• 1 cup vinegar
• 1 cup sugar
• 1/2 cup canola oil
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 medium red onion
• 10 -12 green onions
• 1 (7 ounce) can shoepeg corn
• 2 (15 1/4 ounce) cans sweet whole kernel corn
• 1/2 bunch cilantro (optional)

Recipe

• 1 chop all the peppers and onions to about the size of a corn kernel.
• 2 dice the water chestnuts.
• 3 if using the cilantro chop up very fine.
• 4 put all ingredients into a mixing bowl, mix well by hand.
• 5 this needs alot of time to chill so cover and chill overnight.