Sweet Corn Pancakes

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 -1 1/4 cup milk
• 4 tablespoons butter
• 1 cup sweet corn
• 1 tablespoon sugar
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 large eggs
• 2 teaspoons canola oil

Recipe

• 1 combine 1 cup milk, butter, and corn in small saucepan over medium heat. when the butter has melted, remove the pan from the heat and let the mixture cool to lukewarm.
• 2 sift dry ingredients onto waxed paper.
• 3 in large bowl, beat the eggs until they are well mixed. add the milk mixture, then gently stir the flour mixture, mixing until it is moistened and thoroughly combined.
• 4 add remaining milk if the batter is thicker than cake batter.
• 5 brush large heavy skillet or griddle with the oil, and place it over medium-high heat.
• 6 when a drop of water sizzles in the pan, pour the batter, 1/4 cup for each pancake into the skillet.
• 7 cook the cakes until bubbles cover the surface and begin to burst, 2 to 3 minutes.
• 8 flip the cakes and cook for about 30 seconds on the other side.