Tangy Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (410 g) can kidney beans
• 2 (410 g) cans green beans
• 1 (410 g) can chickpeas
• 1 cup red bell pepper
• 1 cup diced onion
• 1 tablespoon canola oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon balsamic vinegar
• 1 teaspoon celery salt
• 1 teaspoon mixed herbs
• 6 (2 teaspoon) packets of artificial artificial sweetener

Recipe

• 1 rinse and drain the beans until somewhat dry.
• 2 in a small bowl combine all the ingredients for the vinagrette.
• 3 in a larger bowl add the beans, capsicum and onions.
• 4 add the vinigrette and mix well.
• 5 store in the fridge for as long as you like before serving.