Tangy Chicken Fajitas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 lbs boneless skinless chicken breast halves
• 1/8 teaspoon cayenne pepper
• 1 cup italian dressing
• 2 bell peppers, cut into strips
• 1 red onion, sliced
• 2 tablespoons canola oil
• 8 flour tortillas
• 1/2 cup cheddar cheese, shredded
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup low-fat sour cream
• 1 cup lettuce, finely shredded
• 1 large tomato, diced
• 1/2 cup picante sauce (hot)

Recipe

• 1 slice chicken, onion, & bell peppers. place in large zip-loc bag & pour in italian dressing. marinate 30 minutes in fridge, turning over every 10 minutes. discard marinade.
• 2 heat oil in large cast iron skillet.
• 3 place meat in skillet, & season with cayenne. sauté meat, bell peppers, & onion in oil until chicken is cooked through and onions are tender.
• 4 serve chicken & cooked veggies on tortillas. top with cheese, tomato, lettuce, picante and sour cream.