Ingredients
- 8 cups whole wheat pastry flour
- 5 tablespoons baking powder
- 1 tablespoon salt
- 1 1/2 cups dry powdered milk
- 1 cup canola oil
Recipe
- 1 combine dry ingredients well in a large bowl.
- 2 cut in oil with fingers to make fine crumbs.
- 3 store in a tightly covered container in the refrigerator.
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