Salmon Burgers With Tomato Aioli

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless salmon fillet, cubed
• 1 large egg
• 3/4 cup soft fresh breadcrumb
• 1/4 cup thinly sliced green onion
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1 teaspoon whole grain mustard
• 1/4 teaspoon salt
• 1 tablespoon canola oil or 1 tablespoon vegetable oil
• 4 sesame hamburger buns or 4 whole wheat hamburger buns
• lettuce leaf
• thin slices red onion
• tomato aioli (recipe below)
• 1/2 cup mayonnaise
• 1 roma tomato, seeded and diced
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon fresh ground pepper
• 1 garlic clove, finely chopped

Recipe

• 1 place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. careful not to over process.
• 2 transfer salmon mixture to a bowl. add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
• 3 shape mixture into 4 patties.
• 4 heat oil in a large non-stick frying pan over medium heat.
• 5 cook patties until browned on both sides and completely cooked, about 5 minutes per side.
• 6 serve in buns with lettuce, red onion and tomato aioli.
• 7 tomato aioli: combine all ingredients in a bowl until blended. makes 3/4 cup.