Parmesan Knots

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1 (12 ounce) package refrigerated buttermilk biscuits
• 1/3 cup canola oil
• 3 tablespoons parmesan cheese (i used kraft 100% grated)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes

Recipe

• 1 1. cut each biscuit into thirds.
• 2 2. roll each piece into 3" rope and tie into a knot; tuck ends under.
• 3 3. place 2" apart on a greased baking sheet.
• 4 4. bake at 400 degrees for 8-10 minutes or until golden brown.
• 5 5. in a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.