Fried Potato Salad

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 2 large baking potatoes
• 3/4 cup mayonnaise
• 1/3 cup mustard, yellow
• kosher salt
• black pepper, freshly ground
• canola oil, for frying

Recipe

• 1 preheat the oven to 300°f bake the potatoes until tender,about 1 hour. cool and cut them into 3/4-inch squares. mix the mayonnaise, mustard, and salt and pepper to taste in a medium bowl.
• 2 heat about 1 inch of oil in a deep skillet or small pot until a deep-fry thermometer reads 325 degrees f. fry the potatoes until golden brown and crisp, about 3 to 5 minutes. drain on paper towels.
• 3 combine the potatoes with the mayonnaise mixture, taste, and season. serve warm.
• 4 serve immediately; the salad does not hold well for long periods.