Teriyaki Chicken Fajitas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons canola oil
• 1 (14 ounce) package mixed peppers, strips
• 1 1/2 lbs gold'n plump® or foster farms® chicken breast fillets, thinly sliced
• 1/4 cup archer farms® teriyaki grilling sauce
• 8 small (6-inch) market pantry® flour tortillas, warmed

Recipe

• 1 heat 1 tablespoon oil in a large skillet over medium-high heat. add the peppers and cook, stirring occasionally, until just tender, about 4 minutes.
• 2 add the remaining tablespoon oil, then the chicken. cook, stirring occasionally, until the chicken just loses its pink color, about 2 minutes. add the teriyaki sauce and continue cooking, stirring, until the chicken is well-coated and cooked through, about 2 more minutes.
• 3 divide the mixture among the tortillas and serve.